INGREDIENT OVERVIEW

Vietnamese Red Canna, a tropical perennial, has long been used in Southeast Asian medicine for digestion, postpartum recovery, and vitality.

Its rhizome is rich in resistant starch, flavonoids, and polyphenols, supporting blood sugar balance, gut health, and inflammation control.

VIETNAMESE CULTIVATION ADVANTAGE

Where it’s grown makes the difference.

Optimal Growing Conditions

Grown in Vietnamese highlands with nutrient-rich soil and ideal humidity levels.

Enhanced Bioactivity

Higher levels of flavonoids, phenolics, and natural antioxidants.

Therapeutic Versatility

Supports cardiovascular health, blood circulation, and anti-inflammatory pathways.

Sustainable & Traceable

Cultivated using clean, regenerative farming under strict quality control.

APPLICATIONS IN HEALTH PRODUCTS

Featured in women’s wellness and metabolic support formulations for:

  • Blood sugar regulation
  • Digestive support and gut microbiome balance
  • Postpartum recovery
  • Mild anti-inflammatory and immune modulation

Compatible with modern dosage forms:

  • Capsules
  • Tablets
  • Granules
  • Powdered blends
  • Liquid extracts

HEALTH BENEFITS

  • Balances blood sugar via resistant starch
  • Calms the gut — less diarrhea & inflammation
  • Antioxidant liver support from polyphenols
  • Gentle detox & anti-inflammatory aid postpartum recovery
  • Safe for regular use with professional guidance